Juice and zest from 3 lemons
1 tbsp of fresh oregano (dry is okay)
1 tbsp of thyme
1 tsp of garlic powder (or 1 tbsp of fresh minced)
Healthy pinch of sea salt
3 tbsp of olive oil
1. Rub the drumsticks, and make sure the marinate gets under the skin. Let them rest in the fridge anywhere from 2 to 24hrs.
2. Pre-heat the oven to 400F, and heat up a cast iron skillet on the stove top.
3. Place the drumsticks skin side down, and cook them on high for about 2 minutes. Lower the temperature, and cook for another 5 minutes.
4. Place the chicken in the oven, and cook for another 20 min, before flipping it. Flip it and cook for another 10 minutes, or until the drumsticks are cooked through.
5.Drizzle with fresh lemon juice before enjoying.