8 oz organic salami, thinly sliced
Crushed Red Pepper
1. Pre-heat the oven to 375F. Cover the bottom of a plate with crushed red pepper.
2. Stack up the slices of salami and roll them in the pepper.
3. Line two (or one and do it in batches) baking sheets with parchment or silicone baking mats.
4. Lay salami down in single layer and bake it until browned and rigid, about 10-12 minutes. They will become crispier as they cool!