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Roasted Garlic (Goat Cheese) Quiche with Almond Crust

June 21, 2014

Crust:

2 c almond flour

1 pastured egg

2 tbsp olive/coconut/avocado oil or lard

Sea salt

1 large pastured egg

2 tbsp olive/coconut/avocado oil or lard

Sea salt

Filling:

6 pastured eggs

1 c grass-fed heavy cream or coconut milk

6-7 cloves of roasted garlic, chopped

1 tbsp of fresh thyme

Pinch of cayenne

Sea salt

1/2 cup of oven or sun-dried cherry tomatoes

10oz raw, grass-fed goat cheese (optional)

1. Pre-heat oven to 350F. In a bowl, mix all ingredients for the crust until it comes together in a ball.

2. Cover and refrigerate for 30 minutes.

3. In a bowl or food processor mix together all fillings ingredients except for the roasted garlic and cherry tomatoes.

4. Use your fingers to spread the dough onto a 9 in pie plate.

5. Carefully pour mixture over the dough, and sprinkle the garlic and cherry tomatoes on top.

6.Bake for 35 minutes or until the top is golden brown.

In Breakfast, Make Ahead Tags Primal, Goat Cheese
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         TRAVEL | FOOD | MOVEMENT            Experience Curator & Storyteller

         TRAVEL | FOOD | MOVEMENT 

         Experience Curator & Storyteller